Featured Cocktails
The Classic Martini
Plymouth gin balanced with Vya extra dry vermouth
stirred and served straight up with a twist
The Last Word
From the Detroit Athletic Club during the 1920s
Gin, Chartreuse, Maraschino and fresh lime juice
The perfect harmony of herbal, sweet and sour
Pomegranate Martini
More tart than sweet! Pure pomegranate juice shaken
with Ketel One citrus vodka and Patron Citronge
The Margarita
Premium silver tequila, Citronge and fresh squeezed lime
served straight up or on the rocks with a kosher salt rimmer
La Rosita
Blanco tequila stirred with Campari and sweet
and dry vermouths served on the rocks
The Classic Daiquiri
Flor de Cana white rum shaken with fresh lime
juice and served straight up--JFK’s drink of choice
The Sazerac
Signature drink of New Orleans and the New World’s
oldest cocktail. Rye whiskey, Peychaud’s bitters and
Pernod served neat in a chilled rocks glass
The Manhattan
Maker’s Mark bourbon stirred with Vya sweet vermouth
and a dash of bitters served straight up
Bourbon Crusta
The Evolution of another New Orleans original
Buffalo Trace, Maraschino, Citronge
and fresh squeezed lemon
Saratoga
A forgotten classic reintroduced at Boston’s
Eastern Standard--a beguiling synthesis of cognac,
rye whiskey, sweet vermouth and bitters
The Sidecar
Invented at Harry’s Bar in Paris during the Great War
Cognac, Citronge and fresh lemon juice
Chocolate Truffle Martini
Godiva milk chocolate liqueur, Stoli vodka
and a dash of Frangelico
Toasted Almond
Bistro’s favorite frosty after dinner treat!
Kahlua, Amaretto and cream with a dusting of nutmeg
*Small upcharge for cocktails substituting super premium spirits
