Soup: changes daily!
Bistro Caesar
Romaine lettuce & baby spinach tossed with garlic croutons, asiago cheese, and our house made creamy Caesar dressing. $7
(available with chicken or shrimp)
Pear, Gorgonzola & Walnut Salad
Bosc pears, crumbled blue cheese and candied walnuts
with a champagne vinaigrette over baby lettuces and microgreens $9
Open Faced Gravlax “Sandwich”
Smoke-cured salmon on cream cheese toast points with red onion, boiled egg, fried capers, sprouts and a creamy mustard dressing. $9
Local Fresh Mushroom Bruschetta
A trio of mushrooms from Sheltowee Farms; sautéed with olive oil and fresh herbson grilled garlic toast with asiago cheese. $10
Sweet Potato Ravioli
Hand made ravioli with a roasted shallot cream and toasted pecans. $8
Stuffed Baked Brie
Warm, rich brie cheese with spinach, roasted garlic and pinenuts. Served with baked olives, croutes and a sundried tomato relish $9
Local Chicken Livers
Pan fried organic livers from Pike Valley Farms, tossed with red onions, bacon, baby spinach, sweet mustard dressing, and topped with Capriole goat cheese. $9
Artichoke Pitza
A bistro favorite!Our flatbread topped with creamed artichokes, tomatoes, herbs & parmesan cheese. $8
We feature locally grown produce when available. Entrees below include house salad or soup, bread, and chef’s vegetables
Low Country Shrimp & Grits
Sauteed tiger shrimp, onions & peppers, in a classic Bienville sauce. With Weisenberger cheese grits. $26
Braised Lamb Shank
Slow cooked until fork tender. Served with local mushroom risotto, rosemary jus, and apricot mint marmalade. $27
Roasted Vegetable Lasagna
Fresh pasta layered with herb roasted vegetables, roasted shallot cream, and fresh mozzarella cheese. Baked ‘till golden brown and topped with tomato eggplant ragout. $19
Applewood Salmon
Wild-caught Salmon wrapped in applewood smoked bacon, served with our housemade sweet potato ravioli,
sautéed spinach, and a maple ginger glaze. $ market price
The Bistro’s Iron Skillet Ribeye
Seared Certified Hereford beef, on truffle mashed potatoes
With a port wine glace and crispy fried onions. $28
Drunken Pork Chop
12 oz French cut rib chop, marinated in sorghum and Kentucky bourbon. Roasted and served with herb new potatoes and shallot butter. $25
Roasted Duck Cacciatore
Tender slow roasted duck in the traditional Italian hunter style. Braised in a rich red wine and tomato sauce with olives, sweet peppers, rosemary and sage. Served over creamy polenta. $26
Mr. B’s Crispy Crispy
Crumb crusted chicken breasts on a bed of linguini and artichoke hearts, ~topped with lemon caper butter and asiago cheese. $24
D’s Pasta
Bowtie pasta tossed with red onion, fresh garlic, smoked bacon, roasted butternut squash and herb infused extra virgin olive oil,~with toasted pinenuts and pecorino romano cheese. $19 add chicken $23 add shrimp $26
Ike’s Hot Brown
Hand sliced country ham and roasted turkey smothered in béchamel sauce. Topped with cheddar cheese, tomatoes, smoked bacon and asiago cheese. Broiled till golden brown. $16
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Our desserts are made “in house” by pastry chef Hannah Eckhardt They change daily--save room!